The Fisheries Improvement and Seafood Health Act of 2024, also known as Bill 118 hr 8788, is a piece of legislation currently being considered by the US Congress. The main goal of this bill is to improve the management and sustainability of fisheries in the United States, as well as to promote the health and safety of seafood for consumers.
One of the key provisions of the bill is the establishment of a national program to monitor and assess the health of fish populations in US waters. This program would collect data on fish stocks, habitat conditions, and environmental factors that affect the health of fish populations. By better understanding the health of fish populations, policymakers can make more informed decisions about how to manage fisheries in a sustainable way.
Another important aspect of the bill is the promotion of sustainable fishing practices. The bill includes provisions to incentivize fishermen to use sustainable fishing methods, such as catch limits and gear restrictions. By promoting sustainable fishing practices, the bill aims to ensure that fish populations remain healthy and abundant for future generations.
In addition to promoting sustainable fishing practices, the bill also includes measures to improve the safety and quality of seafood for consumers. This includes requirements for seafood processors to follow strict safety and sanitation standards, as well as measures to prevent seafood fraud and mislabeling.
Overall, the Fisheries Improvement and Seafood Health Act of 2024 is a comprehensive piece of legislation that aims to improve the management and sustainability of fisheries in the United States, as well as to promote the health and safety of seafood for consumers. If passed, this bill has the potential to have a positive impact on both the environment and the economy.