Bill 119 HR 484, also known as the Healthy Food Access for All Americans Act, aims to address the issue of food deserts in underserved communities by providing grants to states to support the establishment and operation of grocery stores. These grants would help increase access to fresh and healthy food options for residents in these communities.
The bill directs the Secretary of Agriculture to administer the grants, which would be used to fund the construction, renovation, or expansion of grocery stores in areas where there is limited access to affordable and nutritious food. The goal is to improve the overall health and well-being of residents in these communities by increasing their access to fresh produce, dairy, and other essential food items.
In addition to supporting the establishment of grocery stores, the bill also includes provisions for technical assistance and training programs to help store owners and operators in underserved communities succeed. This would help ensure the long-term sustainability of these grocery stores and their ability to continue providing healthy food options to residents.
Overall, Bill 119 HR 484 seeks to address the issue of food deserts in underserved communities by providing financial support and resources to establish and maintain grocery stores that offer fresh and healthy food options. By increasing access to nutritious food, the bill aims to improve the health outcomes and quality of life for residents in these communities.