A bill to amend the Federal Meat Inspection Act and the Poultry Products Inspection Act to ensure that consumers can make informed decisions in choosing between meat and poultry products and cell-cultivated protein products, and for other purposes.

This bill, designated as S. 4464 in the 119th Congress, aims to amend the Federal Meat Inspection Act and the Poultry Products Inspection Act to enhance consumer choices between traditional meat and poultry products and cell-cultivated protein products. The bill's primary objective is to provide consumers with the necessary information to make informed decisions when selecting between these types of products. Introduced on April 30, 2026, the bill includes provisions that likely address labeling requirements, product information disclosures, and potentially regulatory frameworks for cell-cultivated proteins.