A bill to amend the Federal Meat Inspection Act and the Poultry Products Inspection Act to ensure that consumers can make informed decisions in choosing between meat and poultry products and cell-cultivated protein products, and for other purposes.

5/1/2026, 10:56 AM

Summary of Bill S 4464

This bill, designated as S. 4464 in the 119th Congress, aims to amend the Federal Meat Inspection Act and the Poultry Products Inspection Act to enhance consumer choices between traditional meat and poultry products and cell-cultivated protein products. The bill's primary objective is to provide consumers with the necessary information to make informed decisions when selecting between these types of products. Introduced on April 30, 2026, the bill includes provisions that likely address labeling requirements, product information disclosures, and potentially regulatory frameworks for cell-cultivated proteins.

Current Status of Bill S 4464

Bill S 4464 is currently in the status of Bill Introduced since April 30, 2026. Bill S 4464 was introduced during Congress 119 and was introduced to the Senate on April 30, 2026. Bill S 4464's most recent activity was Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry. as of April 30, 2026

Bipartisan Support of Bill S 4464

Total Number of Sponsors

Democrat Sponsors

Republican Sponsors

Unaffiliated Sponsors

Total Number of Cosponsors

Democrat Cosponsors

Republican Cosponsors

Unaffiliated Cosponsors

Policy Area and Potential Impact of Bill S 4464

Primary Policy Focus

Alternate Title(s) of Bill S 4464

A bill to amend the Federal Meat Inspection Act and the Poultry Products Inspection Act to ensure that consumers can make informed decisions in choosing between meat and poultry products and cell-cultivated protein products, and for other purposes.