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Reduce Food Loss and Waste Act of 2025
3/21/2025, 4:08 AM
Summary of Bill S 835
Under this proposed legislation, the voluntary program would encourage food producers, processors, distributors, and retailers to implement strategies to reduce food loss and waste throughout the supply chain. This could include measures such as improving inventory management, donating excess food to food banks and other organizations, and implementing composting or other waste reduction techniques.
The bill also includes provisions for the establishment of a Food Loss and Waste Reduction Office within the Department of Agriculture, which would be responsible for coordinating efforts to reduce food waste, providing technical assistance to participants in the voluntary program, and conducting research on best practices for food waste reduction. Overall, the Food Loss and Waste Reduction Act of 2021 aims to address the pressing issue of food waste in the United States by creating a voluntary program that will help food producers and others in the supply chain reduce their environmental impact and contribute to food security efforts.
Congressional Summary of S 835
Reduce Food Loss and Waste Act of 2025
This bill directs the Department of Agriculture (USDA) to establish a voluntary Food Loss and Waste Reduction Certification Program in order to reduce food loss and waste, increase donations of excess food to certain nonprofit organizations, and increase the use of alternative disposal methods for food (e.g., redirection to animal feed and composting).
Specifically, USDA must establish criteria for the certification of eligible participants (e.g., state or local governments, corporations, farms or food producers, retail grocers, restaurants, and schools).
USDA must also establish criteria for recognizing accreditation bodies to accredit third-party certifiers to review and certify program participants. Preference in accrediting third-party certifiers must be given to institutions of higher education that have expertise in food loss and waste reduction. USDA must maintain on a publicly available USDA website a list of (1) recognized accreditation bodies, and (2) accredited third-party certifiers.
Further, USDA must establish a voluntary label that certified program participants may use to indicate that they are certified. USDA must also promote certified participants on the USDA website and through events.
Finally, USDA, the Food and Drug Administration (FDA), and the Environmental Protection Agency (EPA) must revise a Memorandum of Understanding (MOU) signed on December 17, 2020, and relating to cooperation and coordination on food loss and waste. USDA must implement this bill in coordination with the FDA and the EPA and in accordance with the revised MOU.
