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A bill to restore competition in the meatpacking industry by reducing excessive concentration and market power and ultimately reduce prices for American consumers, and for other purposes.
3/6/2026, 11:56 AM
Summary of Bill S 4007
This bill aims to restore competition in the meatpacking industry by addressing excessive concentration and market power, ultimately aiming to lower prices for American consumers.
Current Status of Bill S 4007
Bill S 4007 is currently in the status of Bill Introduced since March 5, 2026. Bill S 4007 was introduced during Congress 119 and was introduced to the Senate on March 5, 2026. Bill S 4007's most recent activity was Read twice and referred to the Committee on the Judiciary. as of March 5, 2026
Bipartisan Support of Bill S 4007
Total Number of Sponsors
1Democrat Sponsors
1Republican Sponsors
0Unaffiliated Sponsors
0Total Number of Cosponsors
12Democrat Cosponsors
11Republican Cosponsors
0Unaffiliated Cosponsors
1Policy Area and Potential Impact of Bill S 4007
Primary Policy Focus
Alternate Title(s) of Bill S 4007
A bill to restore competition in the meatpacking industry by reducing excessive concentration and market power and ultimately reduce prices for American consumers, and for other purposes.
A bill to restore competition in the meatpacking industry by reducing excessive concentration and market power and ultimately reduce prices for American consumers, and for other purposes.
Comments
Sponsors and Cosponsors of S 4007
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