To amend the Federal Food, Drug, and Cosmetic Act to define the term natural cheese.

Bill 119 HR 1394, also known as the "Natural Cheese Definition Act," aims to amend the Federal Food, Drug, and Cosmetic Act by providing a clear definition of the term "natural cheese." The bill seeks to establish specific criteria that must be met in order for a cheese product to be labeled as "natural."

The proposed legislation outlines that natural cheese must be made from milk, or other dairy ingredients, and must undergo the process of coagulation and separation of curd and whey. Additionally, the bill specifies that natural cheese must not contain any artificial or synthetic additives, flavors, colors, or preservatives.

The purpose of this bill is to provide consumers with a clear understanding of what constitutes natural cheese, and to prevent misleading labeling practices that may confuse or deceive consumers. By defining the term "natural cheese," the bill aims to promote transparency and accuracy in the labeling of cheese products in the United States. Overall, Bill 119 HR 1394 seeks to establish a standardized definition of natural cheese in order to protect consumers and ensure that they are able to make informed choices when purchasing cheese products.