Designating November 17, 2021, as "National Butter Day".

Bill 117 H.Res. 808, also known as the "National Butter Day" bill, was introduced in the US Congress with the purpose of designating November 17, 2021, as "National Butter Day." The bill aims to recognize the importance of butter in American culture and cuisine, as well as to celebrate the contributions of dairy farmers and the dairy industry to the nation's economy.

If passed, this bill would officially establish November 17th as a day to honor and appreciate butter, a staple ingredient in many dishes and recipes. The bill highlights the significance of butter in American history and traditions, as well as its role in promoting healthy eating habits and supporting local farmers.

Supporters of the bill argue that designating a National Butter Day would not only celebrate a beloved food product but also raise awareness about the dairy industry and the challenges faced by dairy farmers. They believe that recognizing butter in this way would help promote the consumption of dairy products and support the agricultural sector. Opponents of the bill may argue that designating a National Butter Day is unnecessary and frivolous, considering the many pressing issues facing the country. They may also question the need for a specific day to celebrate butter, arguing that there are more important issues that Congress should be focusing on. Overall, Bill 117 H.Res. 808 seeks to celebrate the cultural and economic significance of butter in American society and to honor the hard work of dairy farmers. Whether or not the bill will be passed remains to be seen, but it has sparked a conversation about the importance of recognizing and appreciating the foods and industries that contribute to the nation's identity and economy.