A resolution designating November 17, 2021, as "National Butter Day".

Bill 117 S.Res. 453, also known as the "National Butter Day" resolution, aims to designate November 17, 2021, as a day to celebrate and recognize the importance of butter in American culture. The resolution highlights the significance of butter in cooking, baking, and agriculture, as well as its role in promoting economic growth and supporting American farmers.

The resolution emphasizes the rich history of butter in the United States and its cultural significance in various regions of the country. It also acknowledges the nutritional benefits of butter and its versatility in a wide range of culinary applications.

Furthermore, the resolution encourages individuals, businesses, and organizations to participate in activities and events that promote the consumption and appreciation of butter on National Butter Day. It also calls on the President to issue a proclamation recognizing November 17, 2021, as National Butter Day and to urge the people of the United States to observe the day with appropriate ceremonies and activities. Overall, Bill 117 S.Res. 453 seeks to celebrate the importance of butter in American society and to raise awareness about the contributions of butter to the nation's culinary heritage and economy.