Smoke Exposure Research Act of 2025

Bill 119 HR 2084, also known as the Wildfire Smoke Exposure Research Act, is a piece of legislation that mandates the Agricultural Research Service to conduct research on the effects of wildfire smoke exposure on wine grapes. The bill aims to better understand how smoke from wildfires impacts the quality and safety of wine grapes, which are a crucial component of the agricultural industry.

The research conducted under this bill will help farmers and winemakers mitigate the negative effects of wildfire smoke exposure on their crops, ultimately ensuring the continued production of high-quality wine. Additionally, the research will provide valuable insights into the broader implications of wildfire smoke exposure on agriculture and public health.

Overall, Bill 119 HR 2084 seeks to address the growing concern of wildfires and their impact on the agricultural sector, specifically focusing on the exposure of wine grapes to smoke. By conducting research in this area, the Agricultural Research Service will be able to provide valuable information and guidance to stakeholders in the wine industry, ultimately benefiting both producers and consumers.