Alpha-gal Allergen Inclusion Act

Bill 119 HR 1178, also known as the Alpha-Gal Allergy Labeling Act of 2021, aims to amend the Federal Food, Drug, and Cosmetic Act by adding alpha-gal to the definition of "major food allergen." Alpha-gal is a sugar molecule found in red meat that can cause allergic reactions in some individuals, particularly those who have been bitten by ticks.

The bill seeks to improve food labeling requirements to ensure that products containing alpha-gal are clearly labeled as such. This will help individuals with alpha-gal allergies to easily identify and avoid products that may trigger allergic reactions.

By adding alpha-gal to the list of major food allergens, the bill aims to increase awareness and safety for individuals with this specific allergy. This amendment will require food manufacturers to clearly label products containing alpha-gal, making it easier for consumers to make informed decisions about the foods they consume. Overall, the Alpha-Gal Allergy Labeling Act of 2021 is a step towards improving food safety and transparency for individuals with alpha-gal allergies. It highlights the importance of accurate food labeling and the need to protect individuals with food allergies from potential harm.