Healthy Meals, Healthy Kids Act

9/3/2023, 8:30 PM

Healthy Meals, Healthy Kids Act

This bill reauthorizes and expands (1) child nutrition programs, including the National School Lunch Program (NSLP) and other institutional food service programs; and (2) the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC).

Bill 117 HR 8450, also known as the Healthy Meals, Healthy Kids Act, is a piece of legislation introduced in the US Congress with the goal of improving the nutritional quality of meals served to children in schools. The bill aims to address the issue of childhood obesity and promote healthier eating habits among students.

The Healthy Meals, Healthy Kids Act proposes several key provisions to achieve its objectives. Firstly, it seeks to increase funding for the National School Lunch Program and the School Breakfast Program, which provide meals to millions of children across the country. This additional funding would allow schools to offer more nutritious options, such as fresh fruits and vegetables, whole grains, and lean proteins.

Additionally, the bill includes measures to improve the nutritional standards for school meals, including limits on sodium, sugar, and unhealthy fats. It also encourages schools to source ingredients locally and to provide nutrition education to students and their families. Furthermore, the Healthy Meals, Healthy Kids Act aims to address food insecurity among children by expanding access to free and reduced-price meals for low-income students. It also includes provisions to support school gardens and farm-to-school programs, which can help students learn about where their food comes from and develop a greater appreciation for healthy eating. Overall, the Healthy Meals, Healthy Kids Act is a comprehensive piece of legislation that seeks to promote the health and well-being of children by improving the quality of meals served in schools. By providing funding, setting nutritional standards, and supporting education and access to healthy foods, this bill has the potential to make a positive impact on the health of future generations.
Congress
117

Number
HR - 8450

Introduced on
2022-07-20

# Amendments
0

Sponsors
+5

Cosponsors
+5

Variations and Revisions

11/7/2022

Status of Legislation

Bill Introduced
Introduced to House
House to Vote
Introduced to Senate
Senate to Vote

Purpose and Summary

Healthy Meals, Healthy Kids Act

This bill reauthorizes and expands (1) child nutrition programs, including the National School Lunch Program (NSLP) and other institutional food service programs; and (2) the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC).

Bill 117 HR 8450, also known as the Healthy Meals, Healthy Kids Act, is a piece of legislation introduced in the US Congress with the goal of improving the nutritional quality of meals served to children in schools. The bill aims to address the issue of childhood obesity and promote healthier eating habits among students.

The Healthy Meals, Healthy Kids Act proposes several key provisions to achieve its objectives. Firstly, it seeks to increase funding for the National School Lunch Program and the School Breakfast Program, which provide meals to millions of children across the country. This additional funding would allow schools to offer more nutritious options, such as fresh fruits and vegetables, whole grains, and lean proteins.

Additionally, the bill includes measures to improve the nutritional standards for school meals, including limits on sodium, sugar, and unhealthy fats. It also encourages schools to source ingredients locally and to provide nutrition education to students and their families. Furthermore, the Healthy Meals, Healthy Kids Act aims to address food insecurity among children by expanding access to free and reduced-price meals for low-income students. It also includes provisions to support school gardens and farm-to-school programs, which can help students learn about where their food comes from and develop a greater appreciation for healthy eating. Overall, the Healthy Meals, Healthy Kids Act is a comprehensive piece of legislation that seeks to promote the health and well-being of children by improving the quality of meals served in schools. By providing funding, setting nutritional standards, and supporting education and access to healthy foods, this bill has the potential to make a positive impact on the health of future generations.
Alternative Names
Official Title as IntroducedTo reauthorize child nutrition programs, and for other purposes.

Policy Areas
Agriculture and Food

Potential Impact
Advisory bodies•
Buy American requirements•
Child care and development•
Child health•
Computer security and identity theft•
Computers and information technology•
Congressional oversight•
Education of the disadvantaged•
Elementary and secondary education•
Food assistance and relief•
Food industry and services•
Food supply, safety, and labeling•
Fruit and vegetables•
Government studies and investigations•
Grain•
Health programs administration and funding•
Health promotion and preventive care•
Higher education•
Homelessness and emergency shelter•
Indian social and development programs•
Meat•
Medicaid•
Mental health•
Minority and disadvantaged businesses•
Nutrition and diet•
Poverty and welfare assistance•
Public-private cooperation•
State and local finance•
Women's health

Comments

Recent Activity

Latest Summary9/3/2023

Healthy Meals, Healthy Kids Act

This bill reauthorizes and expands (1) child nutrition programs, including the National School Lunch Program (NSLP) and other institutional food service programs; and (2) the Special Supplemental Nutr...


Latest Action11/7/2022
Placed on the Union Calendar, Calendar No. 394.