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Hot Rotisserie Chicken Act

5/14/2026, 11:03 AM

Summary of Bill S 4367

This bill, "A bill to amend the Food and Nutrition Act of 2008 to modify the definition of food," was introduced in the 119th Congress on April 21, 2026.

Congressional Summary of S 4367

Hot Rotisserie Chicken Act

This bill includes hot rotisserie chicken as an eligible food to purchase with Supplemental Nutrition Assistance Program (SNAP) benefits. 

Read the Full Bill

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Current Status of Bill S 4367

Bill S 4367 is currently in the status of Bill Introduced since April 21, 2026. Bill S 4367 was introduced during Congress 119 and was introduced to the Senate on April 21, 2026.  Bill S 4367's most recent activity was Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry. as of April 21, 2026

Bipartisan Support of Bill S 4367

Total Number of Sponsors
1
Democrat Sponsors
0
Republican Sponsors
1
Unaffiliated Sponsors
0
Total Number of Cosponsors
12
Democrat Cosponsors
9
Republican Cosponsors
3
Unaffiliated Cosponsors
0

Policy Area and Potential Impact of Bill S 4367

Primary Policy Focus

Agriculture and Food

Alternate Title(s) of Bill S 4367

A bill to amend the Food and Nutrition Act of 2008 to modify the definition of food.
A bill to amend the Food and Nutrition Act of 2008 to modify the definition of food.

Comments

Sponsors and Cosponsors of S 4367

James C. Justice
James C. Justice
West VirginiaIndependent
John Fetterman
John Fetterman
PennsylvaniaDemocrat
Shelley Moore Capito
Shelley Moore Capito
West VirginiaRepublican
Michael F. Bennet
Michael F. Bennet
ColoradoDemocrat
Christopher A. Coons
Christopher A. Coons
DelawareDemocrat
Lisa Blunt Rochester
Lisa Blunt Rochester
DelawareDemocrat

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