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Hot Rotisserie Chicken Act
5/14/2026, 11:03 AM
Summary of Bill S 4367
This bill, "A bill to amend the Food and Nutrition Act of 2008 to modify the definition of food," was introduced in the 119th Congress on April 21, 2026.
Congressional Summary of S 4367
Hot Rotisserie Chicken Act
This bill includes hot rotisserie chicken as an eligible food to purchase with Supplemental Nutrition Assistance Program (SNAP) benefits.
Read the Full Bill
Current Status of Bill S 4367
Bill S 4367 is currently in the status of Bill Introduced since April 21, 2026. Bill S 4367 was introduced during Congress 119 and was introduced to the Senate on April 21, 2026. Bill S 4367's most recent activity was Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry. as of April 21, 2026
Bipartisan Support of Bill S 4367
Total Number of Sponsors
1Democrat Sponsors
0Republican Sponsors
1Unaffiliated Sponsors
0Total Number of Cosponsors
12Democrat Cosponsors
9Republican Cosponsors
3Unaffiliated Cosponsors
0Policy Area and Potential Impact of Bill S 4367
Primary Policy Focus
Agriculture and FoodAlternate Title(s) of Bill S 4367
A bill to amend the Food and Nutrition Act of 2008 to modify the definition of food.
A bill to amend the Food and Nutrition Act of 2008 to modify the definition of food.
Comments
Sponsors and Cosponsors of S 4367
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