SUSHI Act

The SUSHI Act, designated as H.R. 3706 in the 119th Congress and introduced on June 4, 2025, aims to promote sustainable seafood practices. The bill includes provisions to enhance the oversight and regulation of the seafood industry, potentially through measures such as stricter monitoring of fishing practices, labeling requirements for sustainable seafood products, and support for research on sustainable fishing methods. The specific directives and actions proposed in the bill are likely geared towards ensuring the preservation of marine ecosystems and the long-term viability of global seafood resources.