Expressing support for the designation of November 22, 2023, as "Kimchi Day".

Bill 118 HRES 280, also known as the "Kimchi Day" resolution, is a piece of legislation that expresses support for designating November 22, 2023, as "Kimchi Day" in the United States. Kimchi is a traditional Korean dish made of fermented vegetables, most commonly cabbage and radishes, seasoned with various spices.

The resolution recognizes the cultural significance of kimchi in Korean cuisine and its growing popularity in the United States. It highlights the health benefits of kimchi, such as its probiotic properties and high vitamin content. The resolution also acknowledges the contributions of Korean Americans to American society and the importance of celebrating and promoting cultural diversity.

By designating November 22 as "Kimchi Day", the resolution aims to raise awareness about Korean culture and cuisine, promote cultural exchange, and celebrate the rich heritage of Korean Americans. It encourages individuals, communities, and organizations to participate in activities and events that showcase and celebrate kimchi and Korean culture on this day. Overall, Bill 118 HRES 280 is a non-partisan resolution that seeks to honor and celebrate the cultural significance of kimchi and promote cultural diversity in the United States.