Supporting the recognition of November as "National Bread Month" and celebrating bread as a nutritious, affordable, and culturally significant staple food.

Bill 118 HRES 1571, also known as the "National Bread Month" resolution, aims to officially recognize the month of November as National Bread Month in the United States. The resolution celebrates bread as a nutritious, affordable, and culturally significant staple food that plays a vital role in the diets of many Americans.

The resolution highlights the importance of bread in providing essential nutrients such as carbohydrates, fiber, and various vitamins and minerals. It also emphasizes the affordability of bread, making it accessible to individuals of all socioeconomic backgrounds. Additionally, the resolution acknowledges the cultural significance of bread in various cuisines and traditions across the country.

By designating November as National Bread Month, the resolution seeks to raise awareness about the nutritional benefits of bread and promote its consumption as part of a healthy diet. It also aims to celebrate the diverse array of breads available in the US, from traditional loaves to artisanal creations. Overall, Bill 118 HRES 1571 serves as a tribute to bread as a versatile and beloved food item that holds a special place in American culture.