Recognizing Hispanic Restaurant Week and the contributions of Hispanic restaurant owners and employees to the restaurant industry.

Bill 118 HRES 1480, also known as Recognizing Hispanic Restaurant Week, is a piece of legislation that aims to acknowledge and celebrate the contributions of Hispanic restaurant owners and employees to the restaurant industry in the United States. The bill highlights the important role that Hispanic-owned restaurants play in the culinary landscape of the country, as well as the cultural and economic impact they have on their communities.

The legislation recognizes the diversity and creativity that Hispanic-owned restaurants bring to the industry, and emphasizes the importance of supporting and promoting these businesses. It also acknowledges the hard work and dedication of Hispanic restaurant owners and employees, who often face unique challenges and barriers in the restaurant industry.

Overall, Bill 118 HRES 1480 seeks to raise awareness of Hispanic-owned restaurants and their contributions, and to encourage Americans to support and patronize these establishments. By recognizing Hispanic Restaurant Week, the bill aims to celebrate the rich culinary traditions and flavors that Hispanic-owned restaurants bring to the table, and to honor the individuals who work tirelessly to make these establishments successful.