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Sustaining Healthy Ecosystems, Livelihoods, and Local Seafood Act
3/8/2024, 8:15 AM
Summary of Bill HR 3951
One key aspect of the bill is the establishment of a grant program to support fisheries management and conservation efforts. This program would provide funding to states, tribes, and non-profit organizations to implement sustainable fishing practices, monitor fish populations, and protect critical marine habitats.
Additionally, the bill includes provisions to promote the use of science-based management practices in fisheries management. This includes requiring the use of best available science in setting catch limits, implementing ecosystem-based management strategies, and reducing bycatch of non-target species. The bill also aims to support local seafood industries by promoting domestic seafood production and increasing access to locally caught seafood for consumers. This includes provisions to improve seafood traceability, support small-scale and sustainable fishing operations, and increase market access for local seafood products. Overall, the Sustaining Healthy Ecosystems, Livelihoods, and Local Seafood Act seeks to promote the long-term sustainability of fisheries, protect marine ecosystems, and support local seafood industries in the United States.
Congressional Summary of HR 3951
Sustaining Healthy Ecosystems, Livelihoods, and Local Seafood Act or the SHELLS Act
This bill directs the Department of Agriculture (USDA) to establish an Office of Aquaculture and an Aquaculture Advisory Committee. The term aquaculture means the propagation and rearing of aquatic species in controlled or selected environments, including ocean ranching (with exclusions).
Specifically, the Office of Aquaculture must encourage and promote aquaculture operations that promote U.S. food security and limit adverse environmental effects.
USDA must also establish a 14-member Aquaculture Advisory Committee to advise USDA on (1) developing and advancing aquaculture best practices; (2) the history, use, and preservation of indigenous and traditional aquaculture practices and ecological knowledge; and (3) providing technical assistance to aquaculture farmers and businesses.
