Recognizing the value of the Older Americans Act of 1965 nutrition program in addressing hunger, malnutrition, and isolation, and improving the health and quality of life for millions of our Nation's seniors each year.

Bill 117 H.Res. 993, also known as the Older Americans Act of 1965 nutrition program, aims to recognize the importance of this program in addressing issues such as hunger, malnutrition, and isolation among the elderly population in the United States. The bill highlights the significant impact that this program has on improving the health and overall quality of life for millions of seniors each year.

The Older Americans Act of 1965 nutrition program provides crucial support to older adults by offering nutritious meals, socialization opportunities, and access to vital services that help combat food insecurity and promote overall well-being. By acknowledging the value of this program, the bill seeks to raise awareness about the importance of addressing the unique needs of older Americans and ensuring that they have access to the resources necessary to lead healthy and fulfilling lives.

Through this legislation, policymakers are encouraged to prioritize the funding and support of the Older Americans Act of 1965 nutrition program to ensure that it continues to effectively serve the growing population of seniors in the United States. By recognizing the impact of this program in addressing key issues facing older adults, the bill aims to promote the health and well-being of millions of seniors across the nation.