Healthy Meals, Healthy Kids Act

Bill 117 HR 8450, also known as the Healthy Meals, Healthy Kids Act, is a piece of legislation introduced in the US Congress with the goal of improving the nutritional quality of meals served to children in schools. The bill aims to address the issue of childhood obesity and promote healthier eating habits among students.

The Healthy Meals, Healthy Kids Act proposes several key provisions to achieve its objectives. Firstly, it seeks to increase funding for the National School Lunch Program and the School Breakfast Program, which provide meals to millions of children across the country. This additional funding would allow schools to offer more nutritious options, such as fresh fruits and vegetables, whole grains, and lean proteins.

Additionally, the bill includes measures to improve the nutritional standards for school meals, including limits on sodium, sugar, and unhealthy fats. It also encourages schools to source ingredients locally and to provide nutrition education to students and their families. Furthermore, the Healthy Meals, Healthy Kids Act aims to address food insecurity among children by expanding access to free and reduced-price meals for low-income students. It also includes provisions to support school gardens and farm-to-school programs, which can help students learn about where their food comes from and develop a greater appreciation for healthy eating. Overall, the Healthy Meals, Healthy Kids Act is a comprehensive piece of legislation that seeks to promote the health and well-being of children by improving the quality of meals served in schools. By providing funding, setting nutritional standards, and supporting education and access to healthy foods, this bill has the potential to make a positive impact on the health of future generations.