Keeping School Meals Flexible Act

Bill 117 hr 6613, also known as the Keeping School Meals Flexible Act, is a piece of legislation introduced in the US Congress. The main purpose of this bill is to provide flexibility to schools in implementing the National School Lunch Program and the School Breakfast Program.

The bill aims to address concerns raised by schools and stakeholders regarding the strict regulations and requirements of the current school meal programs. It seeks to give schools more autonomy in deciding what foods to serve to students, as well as how to prepare and present those foods.

One of the key provisions of the Keeping School Meals Flexible Act is the elimination of certain restrictions on the types of foods that can be served in school meals. This includes allowing schools to serve flavored milk, white potatoes, and refined grains, which are currently limited under the existing regulations. Additionally, the bill aims to streamline the administrative processes involved in the school meal programs, making it easier for schools to comply with the regulations and provide nutritious meals to students. It also includes provisions to address food waste and encourage the donation of excess food to food banks and other charitable organizations. Overall, the Keeping School Meals Flexible Act is intended to provide schools with the flexibility they need to effectively implement the National School Lunch Program and the School Breakfast Program, while still ensuring that students receive healthy and nutritious meals.