Keep Food Containers Safe from PFAS Act of 2021

Bill 117 hr 6026, also known as the Keep Food Containers Safe from PFAS Act of 2021, aims to address the issue of per- and polyfluoroalkyl substances (PFAS) in food packaging. PFAS are a group of man-made chemicals that have been linked to various health concerns, including cancer, immune system dysfunction, and reproductive issues.

The bill seeks to ban the use of PFAS in food packaging, specifically in containers that come into contact with food. This includes items such as takeout containers, pizza boxes, and microwave popcorn bags. The goal is to protect consumers from potential exposure to these harmful chemicals through their food.

In addition to banning PFAS in food packaging, the bill also requires the Food and Drug Administration (FDA) to conduct a study on the health effects of PFAS exposure through food packaging. This study will help to further understand the risks associated with these chemicals and inform future regulatory decisions. Overall, the Keep Food Containers Safe from PFAS Act of 2021 is a proactive measure to protect public health and ensure the safety of food packaging. By banning PFAS in food containers and conducting research on the health effects of these chemicals, the bill aims to reduce the potential risks associated with PFAS exposure in our food supply.