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Food and Nutrition Education in Schools Act of 2021

12/31/2022, 4:58 AM

Summary of Bill HR 4282

Bill 117 HR 4282, also known as the Food and Nutrition Education in Schools Act of 2021, aims to improve the health and well-being of students by providing comprehensive education on food and nutrition in schools. The bill seeks to address the growing issue of childhood obesity and promote healthy eating habits among students.

The key provisions of the bill include:

1. Mandating that schools incorporate food and nutrition education into their curriculum, ensuring that students receive accurate and up-to-date information on healthy eating habits. 2. Providing funding for schools to implement nutrition education programs, including training for teachers and staff, as well as resources for educational materials and activities. 3. Establishing guidelines for school meal programs to ensure that they meet nutritional standards and promote healthy food choices. 4. Encouraging partnerships between schools, community organizations, and local farmers to promote access to fresh, healthy foods for students. Overall, the Food and Nutrition Education in Schools Act of 2021 aims to empower students to make informed decisions about their diet and lifestyle, ultimately leading to improved health outcomes and reduced rates of childhood obesity.

Congressional Summary of HR 4282

Food and Nutrition Education in Schools Act of 2021

This bill directs the Department of Agriculture (USDA) to establish a Food and Nutrition Education in Schools Pilot Program to award grants to local educational agencies for (1) projects that hire qualified, full-time food and nutrition educators to carry out programs in schools that have the goal of improving student health and nutrition; and (2) projects that fund school gardens or other evidence-based interventions relating to student health and nutrition, aligned with the latest school nutrition standards, to create hands-on learning opportunities for students.

In awarding grants under the program, USDA must prioritize projects that serve schools or districts (1) in which not less than 40% of students qualify for free or reduced-price meals, or (2) that include neighborhoods with high rates of childhood obesity or other diet-related diseases. Additionally, it must give priority to projects that provide programming in summer months and those that are joint partnership projects.

Current Status of Bill HR 4282

Bill HR 4282 is currently in the status of Bill Introduced since June 30, 2021. Bill HR 4282 was introduced during Congress 117 and was introduced to the House on June 30, 2021.  Bill HR 4282's most recent activity was Referred to the House Committee on Education and Labor. as of June 30, 2021

Bipartisan Support of Bill HR 4282

Total Number of Sponsors
1
Democrat Sponsors
1
Republican Sponsors
0
Unaffiliated Sponsors
0
Total Number of Cosponsors
22
Democrat Cosponsors
22
Republican Cosponsors
0
Unaffiliated Cosponsors
0

Policy Area and Potential Impact of Bill HR 4282

Primary Policy Focus

Agriculture and Food

Potential Impact Areas

- Academic performance and assessments
- Child health
- Community life and organization
- Congressional oversight
- Education of the disadvantaged
- Education programs funding
- Elementary and secondary education
- Government information and archives
- Horticulture and plants
- Indian social and development programs
- Minority education
- Nutrition and diet
- Performance measurement
- Teaching, teachers, curricula

Alternate Title(s) of Bill HR 4282

To amend the Richard B. Russell National School Lunch Act to establish the Food and Nutrition Education in Schools Pilot Program, and for other purposes.
Food and Nutrition Education in Schools Act of 2021
Food and Nutrition Education in Schools Act of 2021

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