Food Safety Enhancement Act of 2009

The Food Safety Enhancement Act of 2009, also known as Bill 111 hr 2749, is a piece of legislation introduced in the US Congress aimed at improving food safety regulations in the United States. The bill seeks to enhance the safety of the nation's food supply by giving the Food and Drug Administration (FDA) more authority to regulate and oversee food production and distribution.

Some key provisions of the bill include:

1. Increased inspections of food facilities: The bill requires the FDA to conduct more frequent inspections of food facilities, including farms, processing plants, and warehouses, to ensure that they are following proper safety protocols. 2. Mandatory recall authority: The bill gives the FDA the authority to order a mandatory recall of any food product that is found to be contaminated or unsafe for consumption. 3. Improved traceability: The bill requires food producers and distributors to implement better tracking systems to quickly identify and recall contaminated products in the event of a foodborne illness outbreak. 4. Increased penalties for violations: The bill imposes stricter penalties, including fines and criminal charges, for food producers and distributors who violate food safety regulations. Overall, the Food Safety Enhancement Act of 2009 aims to strengthen the FDA's ability to protect the public from foodborne illnesses and ensure the safety of the nation's food supply.