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SAFE FOOD Act of 2025

6/10/2025, 11:22 PM

Summary of Bill S 1822

The bill titled "A bill to provide for a study on the consolidation of food safety agencies, and for other purposes" was introduced in the 119th Congress on May 20, 2025. The bill aims to conduct a study on the consolidation of food safety agencies, indicating a potential for reorganization or streamlining in the food safety regulatory landscape. Additional specific directives or proposed actions are not explicitly outlined in the provided context.

Congressional Summary of S 1822

Study And Framework for Efficiency in Food Oversight and Organizational Design Act of 2025 or the SAFE FOOD Act of 2025

This bill directs the Department of Agriculture (USDA) to conduct a study and submit a report to Congress on the consolidation of federal food safety agencies into a single agency.

Federal agencies that currently have a role in food safety include the Food Safety and Inspection Service, which is part of the USDA, and the Food and Drug Administration and the Centers for Disease Control and Prevention, which are part of the Department of Health and Human Services.

Current Status of Bill S 1822

Bill S 1822 is currently in the status of Bill Introduced since May 20, 2025. Bill S 1822 was introduced during Congress 119 and was introduced to the Senate on May 20, 2025.  Bill S 1822's most recent activity was Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry. as of May 20, 2025

Bipartisan Support of Bill S 1822

Total Number of Sponsors
1
Democrat Sponsors
0
Republican Sponsors
1
Unaffiliated Sponsors
0
Total Number of Cosponsors
0
Democrat Cosponsors
0
Republican Cosponsors
0
Unaffiliated Cosponsors
0

Policy Area and Potential Impact of Bill S 1822

Primary Policy Focus

Agriculture and Food

Alternate Title(s) of Bill S 1822

A bill to provide for a study on the consolidation of food safety agencies, and for other purposes.
A bill to provide for a study on the consolidation of food safety agencies, and for other purposes.

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