Stephen Hacala Poppy Seed Safety Act

Bill 119 s 1258, also known as the "Poppy Seed Safety Act," aims to prevent the sale of food products that contain unsafe poppy seeds. Poppy seeds are commonly used in baking and cooking, but they can also contain trace amounts of opiates, which can be harmful if consumed in large quantities.

The bill prohibits the sale of any food product that is found to contain unsafe levels of poppy seeds. This includes products such as bread, bagels, and pastries that may contain poppy seeds as an ingredient. The goal of the bill is to protect consumers from accidentally ingesting harmful substances and to ensure the safety of the food supply.

If passed, the bill would require food manufacturers to test their products for poppy seed content and ensure that they are within safe limits before they can be sold to the public. Violators of the law would face penalties and potential legal action. Overall, the Poppy Seed Safety Act is aimed at safeguarding public health and ensuring that consumers can trust the safety of the food products they purchase.