FISCAL Act

Bill 119 s 1236, also known as the "Milk Variety in Schools Act," aims to make changes to the Richard B. Russell National School Lunch Act. The main purpose of this bill is to require schools participating in the school lunch program to offer a variety of milk options to students.

Currently, many schools only offer one type of milk, typically low-fat or fat-free milk, to students during lunch. This bill seeks to expand the options available to students by requiring schools to offer a variety of milk choices, such as whole milk, flavored milk, and lactose-free milk.

The goal of this legislation is to provide students with more choices when it comes to their milk consumption, as well as to ensure that students with dietary restrictions or preferences have access to milk options that meet their needs. By offering a variety of milk options, schools can better cater to the diverse needs and preferences of their student population. In addition to requiring schools to offer a variety of milk options, the bill also includes provisions for other purposes related to the school lunch program. These additional purposes are not specified in the summary provided, but may include provisions related to nutrition standards, food safety, or other aspects of the school lunch program. Overall, the Milk Variety in Schools Act aims to improve the school lunch program by providing students with a wider range of milk choices and ensuring that schools are meeting the diverse needs of their student population.