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CHEFS Act

7/30/2025, 11:23 PM

Summary of Bill HR 4537

H.R. 4537, introduced in the 119th Congress on July 17, 2025, aims to amend the Internal Revenue Code of 1986 to permit a tax credit for costs associated with acquiring and setting up qualified emissions control devices for qualified cook stoves or char broilers in eligible small restaurant businesses. The bill also includes provisions for other purposes related to emission control in restaurant establishments.

Current Status of Bill HR 4537

Bill HR 4537 is currently in the status of Bill Introduced since July 17, 2025. Bill HR 4537 was introduced during Congress 119 and was introduced to the House on July 17, 2025.  Bill HR 4537's most recent activity was Referred to the House Committee on Ways and Means. as of July 17, 2025

Bipartisan Support of Bill HR 4537

Total Number of Sponsors
3
Democrat Sponsors
3
Republican Sponsors
0
Unaffiliated Sponsors
0
Total Number of Cosponsors
0
Democrat Cosponsors
0
Republican Cosponsors
0
Unaffiliated Cosponsors
0

Policy Area and Potential Impact of Bill HR 4537

Primary Policy Focus

Taxation

Alternate Title(s) of Bill HR 4537

To amend the Internal Revenue Code of 1986 to allow a credit against tax for expenses relating to the purchase and installation of qualified emissions control devices on or in connection with qualified cook stoves or qualified char broilers of eligible small restaurant businesses, and for other purposes.
To amend the Internal Revenue Code of 1986 to allow a credit against tax for expenses relating to the purchase and installation of qualified emissions control devices on or in connection with qualified cook stoves or qualified char broilers of eligible small restaurant businesses, and for other purposes.

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