A bill to amend the Agricultural Marketing Act of 1946 to establish certain requirements for meat, poultry, fruit, and vegetable purchases by the Department of Agriculture, and for other purposes.

Bill 118 s 5020, also known as the Agricultural Marketing Act Amendment, aims to make changes to the Agricultural Marketing Act of 1946 in order to set specific guidelines for the Department of Agriculture when purchasing meat, poultry, fruits, and vegetables. The bill includes requirements for the Department of Agriculture to prioritize purchasing these products from American farmers and producers, as well as to ensure that the products meet certain quality and safety standards.

Additionally, the bill includes provisions for the Department of Agriculture to provide support and assistance to small and minority-owned farms and businesses in order to promote diversity and inclusivity within the agricultural industry. The bill also aims to increase transparency and accountability in the Department of Agriculture's purchasing practices, ensuring that taxpayer dollars are being used efficiently and effectively.

Overall, Bill 118 s 5020 seeks to improve the agricultural market and support American farmers and producers by establishing clear guidelines for the Department of Agriculture when purchasing meat, poultry, fruits, and vegetables.