To prohibit the use of Federal funds to support cell-cultured meat, and for other purposes.

Bill 118 hr 8757, also known as the "Cell-Cultured Meat Prohibition Act," aims to prevent the use of Federal funds to support the production and sale of cell-cultured meat. Cell-cultured meat, also known as lab-grown meat, is produced by culturing animal cells in a laboratory setting rather than raising and slaughtering animals for meat.

The bill seeks to prohibit the use of taxpayer dollars to support research, development, or production of cell-cultured meat. Supporters of the bill argue that cell-cultured meat is not a sustainable or ethical alternative to traditional meat production, and that Federal funds should not be used to promote its development.

Opponents of the bill argue that cell-cultured meat has the potential to reduce the environmental impact of meat production, as well as improve animal welfare by eliminating the need for factory farming. They believe that Federal funding should be used to support research and development of this innovative technology. Overall, the Cell-Cultured Meat Prohibition Act is a controversial piece of legislation that highlights the ongoing debate over the future of meat production and the role of government in supporting emerging technologies.