Food Supply Chain Capacity and Resiliency Act

Bill 118 HR 4873, also known as the Food Supply Chain Capacity and Resiliency Act, aims to address issues within the food supply chain in the United States. The bill focuses on improving the capacity and resilience of the food supply chain to ensure that Americans have access to a reliable and secure food system.

One key aspect of the bill is the establishment of a grant program to support food supply chain infrastructure projects. These projects would aim to enhance the efficiency and effectiveness of the food supply chain, from production to distribution. The bill also includes provisions for research and development initiatives to improve food supply chain technologies and practices.

Additionally, the Food Supply Chain Capacity and Resiliency Act seeks to address food waste issues by promoting strategies to reduce waste throughout the supply chain. This includes efforts to improve food storage and transportation methods, as well as initiatives to increase food donations to those in need. Overall, the bill aims to strengthen the food supply chain in the United States by investing in infrastructure, technology, and research to improve capacity and resilience. By addressing key issues such as food waste and inefficiencies, the bill seeks to ensure that Americans have access to a reliable and secure food system.