U.S. Citrus Protection Act

Bill 118 hr 2536, also known as the U.S. Citrus Protection Act, is a piece of legislation introduced in the United States Congress. The main purpose of this bill is to provide protection and support for the citrus industry in the United States.

The bill includes provisions for funding research and development of new technologies to combat citrus diseases and pests that threaten the industry. It also aims to improve coordination between federal, state, and local agencies in order to better address these challenges.

Additionally, the U.S. Citrus Protection Act seeks to enhance market access for U.S. citrus products both domestically and internationally. This includes efforts to reduce trade barriers and promote the export of American citrus products to new markets. Overall, the U.S. Citrus Protection Act is designed to strengthen and support the citrus industry in the United States, ensuring its continued success and sustainability in the face of various threats and challenges.