National Food Waste Reduction Act

Bill 117 HR 3652, also known as the National Food Waste Reduction Act, is a piece of legislation introduced in the US Congress with the goal of reducing food waste across the country. The bill aims to address the issue of food waste by implementing various measures to encourage food producers, retailers, and consumers to reduce the amount of food that is wasted each year.

One of the key provisions of the National Food Waste Reduction Act is the establishment of a national food waste reduction goal, which would set targets for reducing food waste at various stages of the food supply chain. This goal would be developed in consultation with stakeholders from the food industry, environmental organizations, and government agencies.

The bill also includes provisions to improve food labeling practices to help consumers better understand the expiration dates on food products and reduce confusion that can lead to unnecessary food waste. Additionally, the National Food Waste Reduction Act would provide funding for research and development of new technologies and strategies to reduce food waste, as well as support for food recovery and donation programs. Overall, the National Food Waste Reduction Act is aimed at addressing the significant issue of food waste in the United States by implementing a comprehensive approach that involves stakeholders at all levels of the food supply chain. If passed, this legislation has the potential to make a significant impact in reducing food waste and promoting sustainability in the food industry.