CURD Act

Codifying Useful Regulatory Definitions Act or the CURD Act

This bill establishes a statutory definition for natural cheese. Under the bill, natural cheese is defined as cheese (ripened or unripened soft, semi-soft, or hard) that is produced from animal milk or certain dairy ingredients and is produced in accordance with established cheese-making standards. The definition excludes pasteurized process cheeses, cheese foods, and cheese spreads.

A food is deemed misbranded and may not be sold if it does not meet this definition and its label includes the term natural cheese as a factual descriptor of a category of cheese.

The CURD Act, also known as Bill 118 hr 1803, is a piece of legislation currently being considered by the US Congress. The purpose of this bill is to establish a grant program to support the development and implementation of comprehensive, evidence-based curricula in schools across the country.

The CURD Act aims to improve the quality of education by providing funding for schools to create curricula that are based on research and proven to be effective in promoting student learning and achievement. The bill emphasizes the importance of using evidence-based practices in education and seeks to ensure that all students have access to high-quality, rigorous curricula.

If passed, the CURD Act would allocate funds to schools through a competitive grant program, with priority given to schools serving low-income students and those with a history of underperformance. The bill also includes provisions for evaluating the effectiveness of the curricula developed with grant funds and sharing best practices with other schools. Overall, the CURD Act is aimed at improving the quality of education in the United States by supporting the development and implementation of evidence-based curricula in schools. It seeks to ensure that all students have access to high-quality educational opportunities that will prepare them for success in college, career, and life.