Improving Access to Nutrition Act of 2023

Improving Access to Nutrition Act of 2023

This bill repeals certain work requirements for the Supplemental Nutrition Assistance Program (SNAP).

The requirements apply to able-bodied adults who are ages 18-49 and have no dependent children. Individuals who do not meet certain work requirements are generally prohibited from receiving more than 3 months of SNAP benefits over a 36-month period. Under current law, some of the work requirements under SNAP are temporarily suspended due to COVID-19.

Bill 118 hr 1510, also known as the Improving Access to Nutrition Act of 2023, aims to address issues related to food insecurity and access to nutritious food in the United States. The bill focuses on improving access to healthy food options for low-income individuals and families, as well as promoting nutrition education and awareness.

One key aspect of the bill is the expansion of the Supplemental Nutrition Assistance Program (SNAP), which provides assistance to low-income individuals and families to purchase food. The bill seeks to increase the amount of benefits provided through SNAP, as well as expand eligibility criteria to ensure more individuals have access to this important program.

Additionally, the bill includes provisions to increase funding for programs that support access to nutritious food, such as the Farmers Market Nutrition Program and the Healthy Food Financing Initiative. These programs aim to increase access to fresh fruits and vegetables, particularly in underserved communities where healthy food options may be limited. The Improving Access to Nutrition Act of 2023 also includes measures to promote nutrition education and awareness, particularly among children and families. The bill includes funding for nutrition education programs in schools, as well as initiatives to increase access to nutrition information and resources in communities. Overall, the bill seeks to address the issue of food insecurity and improve access to nutritious food for all Americans, particularly those in low-income communities. By expanding programs like SNAP, increasing funding for nutrition initiatives, and promoting nutrition education, the bill aims to create a healthier and more food-secure nation.