To establish a pilot program on research and development of plant-based protein for the Navy, and for other purposes.

This bill requires the Department of the Navy to implement a three-year pilot program to offer plant-based protein options at not fewer than two naval facilities, prioritizing facilities where livestock-based protein options may be costly to obtain or store.

Bill 117 HR 8893, also known as the Plant-Based Protein Pilot Program Act, aims to create a pilot program focused on researching and developing plant-based protein options for the United States Navy. The bill seeks to explore the potential benefits of incorporating plant-based proteins into the Navy's diet, with the goal of improving nutrition, sustainability, and cost-effectiveness.

The program would involve conducting research on various plant-based protein sources, such as legumes, nuts, and seeds, to determine their nutritional value and feasibility for use in Navy meals. The bill also calls for the development of new plant-based protein products that meet the nutritional needs of Navy personnel while also being palatable and easy to prepare.

In addition to research and development, the bill aims to assess the environmental impact of incorporating plant-based proteins into the Navy's diet. This includes evaluating the sustainability of plant-based protein sources compared to traditional animal-based proteins, as well as the potential cost savings associated with transitioning to plant-based options. Overall, the Plant-Based Protein Pilot Program Act seeks to explore innovative ways to improve the nutrition, sustainability, and cost-effectiveness of the Navy's diet through the use of plant-based proteins. By conducting research and developing new products, the program aims to provide Navy personnel with healthier and more environmentally friendly food options.