Summary of Bill HR 1952
Bill 119 HR 1952, also known as the Food and Agricultural Sciences Education Extension Act, aims to amend the National Agricultural Research, Extension, and Teaching Policy Act of 1977. The main goal of this bill is to extend grants and fellowships for education in the fields of food and agricultural sciences.
The bill seeks to provide funding for educational programs that focus on improving food and agricultural sciences education. This includes supporting research, extension, and teaching activities in these areas. By extending grants and fellowships, the bill aims to enhance the quality of education and training in food and agricultural sciences.
The National Agricultural Research, Extension, and Teaching Policy Act of 1977 is a key piece of legislation that supports research and education in the agricultural sector. By amending this act, Bill 119 HR 1952 aims to further strengthen the support for education in food and agricultural sciences.
Overall, the Food and Agricultural Sciences Education Extension Act is focused on promoting education and training in the fields of food and agricultural sciences. By extending grants and fellowships, the bill aims to support research, extension, and teaching activities in these important areas.