Bill 119 hr 479, also known as the Food and Nutrition Act of 2008, aims to make changes to the Supplemental Nutrition Assistance Program (SNAP). The bill proposes that the Secretary of Agriculture must designate specific food and food products that will be made available under the program. This means that the Secretary will have the authority to determine which types of food can be purchased using SNAP benefits.
The purpose of this bill is to potentially improve the nutritional value of the foods that SNAP recipients are able to purchase. By designating certain foods, the hope is that individuals and families participating in the program will have access to healthier options that can contribute to a more balanced diet.
In addition to this main provision, the bill also includes other purposes that are not specified in the summary. It is important to note that this bill does not specify which foods will be designated or how this process will be carried out. These details will likely be determined by the Secretary of Agriculture if the bill is passed into law.
Overall, Bill 119 hr 479 seeks to make changes to the SNAP program in order to potentially improve the nutritional quality of the foods available to participants. It is important to monitor the progress of this bill as it moves through the legislative process to see how it may impact individuals and families who rely on SNAP benefits for their food purchases.