Bill 119 s 1150, also known as the Food Security Act of 1985, aims to make improvements to the delivery of technical assistance in the agricultural sector. The bill seeks to enhance the support provided to farmers and ranchers by updating and streamlining the process of receiving technical assistance.
One of the key provisions of the bill is to increase the efficiency and effectiveness of technical assistance programs by ensuring that resources are allocated in a more targeted and strategic manner. This will help to better meet the needs of farmers and ranchers, and ultimately improve the overall productivity and sustainability of the agricultural industry.
Additionally, the bill includes measures to enhance coordination and collaboration among various agencies and organizations involved in providing technical assistance. By fostering greater communication and cooperation, the bill aims to create a more cohesive and integrated approach to supporting farmers and ranchers.
Overall, Bill 119 s 1150 seeks to modernize and improve the delivery of technical assistance in the agricultural sector, with the ultimate goal of promoting food security and sustainability. The bill represents a bipartisan effort to address the evolving needs of farmers and ranchers, and to ensure that they have the resources and support necessary to thrive in an increasingly complex and competitive industry.