The Strengthening Local Meat Economies Act of 2023, also known as Bill 118 s 2792, is a piece of legislation introduced in the US Congress with the aim of supporting and promoting local meat producers and economies. The bill seeks to address challenges faced by small-scale meat producers, such as high processing costs and limited access to markets.
One of the key provisions of the bill is the establishment of a grant program to assist small meat processors in upgrading their facilities and equipment. This is intended to help these processors meet federal food safety standards and increase their capacity to serve local markets. Additionally, the bill includes measures to improve access to slaughter and processing facilities for small producers, as well as to support the development of regional food systems.
The Strengthening Local Meat Economies Act of 2023 also aims to increase consumer access to locally produced meat by expanding opportunities for direct sales and marketing. This includes provisions to facilitate the sale of meat at farmers markets, through community-supported agriculture programs, and online platforms. The bill also includes measures to promote transparency and labeling requirements for locally produced meat products.
Overall, the bill is designed to support the growth of local meat economies, enhance food security, and promote sustainable agriculture practices. It is seen as a step towards creating a more resilient and diverse food system in the United States.