Expressing support for the designation of the week of September 23, 2024, as "National Latino Gastronomic Cuisine Week", and celebrating the vibrant and diverse culinary traditions of Latino gastronomy.

Bill 118 HRES 1488, also known as the "National Latino Gastronomic Cuisine Week" bill, aims to designate the week of September 23, 2024, as a week to celebrate the vibrant and diverse culinary traditions of Latino gastronomy. The bill expresses support for recognizing the rich cultural heritage and contributions of Latino cuisine to American society.

The bill highlights the importance of Latino gastronomy in shaping the culinary landscape of the United States and celebrates the unique flavors, ingredients, and cooking techniques that have been passed down through generations. By designating a specific week to honor Latino gastronomic cuisine, the bill seeks to raise awareness and appreciation for the diverse culinary traditions of Latino communities.

Overall, Bill 118 HRES 1488 is a non-partisan effort to celebrate and promote the cultural significance of Latino cuisine in American society. It aims to bring attention to the delicious and diverse foods that are an integral part of Latino heritage and to encourage people to explore and enjoy the flavors of Latino gastronomy.