School Milk Nutrition Act of 2021

School Milk Nutrition Act of 2021

This bill revises requirements for milk provided by the National School Lunch Program of the Department of Agriculture.

The bill permits schools participating in the program to offer students low-fat flavored milk.

The School Milk Nutrition Act of 2021, also known as Bill 117 hr 4635, aims to improve the nutritional quality of milk served in schools across the United States. The bill focuses on increasing access to low-fat and fat-free milk options for students, as well as promoting the consumption of milk as part of a healthy diet.

Specifically, the legislation calls for the inclusion of low-fat and fat-free milk options in school meal programs, ensuring that students have access to these healthier choices. The bill also encourages schools to offer a variety of milk options, such as flavored milk and lactose-free milk, to accommodate the diverse dietary needs of students.

Additionally, the School Milk Nutrition Act of 2021 emphasizes the importance of milk as a source of essential nutrients, such as calcium and vitamin D, that are crucial for the growth and development of children. By promoting the consumption of milk in schools, the bill aims to improve the overall health and well-being of students. Overall, the School Milk Nutrition Act of 2021 seeks to support the nutritional needs of students by increasing access to healthy milk options in school meal programs. The legislation highlights the importance of milk as part of a balanced diet and aims to promote the consumption of this nutritious beverage among school-aged children.