CURD Act

Codifying Useful Regulatory Definitions Act or the CURD Act

This bill provides statutory authority for a definition of natural cheese. Under the bill, natural cheese is defined as cheese that is produced from animal milk or certain dairy ingredients and is produced in accordance with established cheese-making standards.

The CURD Act, also known as Bill 117 hr 3829, is a piece of legislation currently being considered by the US Congress. The purpose of this bill is to establish a grant program to support research and development in the field of dairy farming. The bill aims to provide funding for projects that will help improve the efficiency, sustainability, and competitiveness of the dairy industry.

Specifically, the CURD Act would authorize the Secretary of Agriculture to award grants to eligible entities, such as universities, research institutions, and dairy farmers, to conduct research on topics such as animal health, nutrition, genetics, and environmental sustainability. The grants would be used to fund projects that have the potential to benefit the dairy industry as a whole.

In addition to funding research projects, the CURD Act also includes provisions to support education and outreach efforts within the dairy industry. This includes funding for programs that promote best practices in dairy farming, as well as initiatives to help farmers adapt to changing market conditions and technological advancements. Overall, the CURD Act is aimed at supporting the growth and development of the dairy industry through research, education, and innovation. If passed, this bill has the potential to benefit dairy farmers, consumers, and the broader agricultural community.