Bill 119 hr 1289, also known as the Medically-Tailored Meals and Groceries Pilot Program Act, aims to address the nutritional needs of eligible veterans by establishing a pilot program within the Department of Veterans Affairs. The program will provide medically-tailored meals and groceries to veterans who qualify based on their medical conditions and dietary requirements. The bill directs the Secretary of Veterans Affairs to develop and implement the pilot program, which will be designed to improve the health outcomes of participating veterans. The meals and groceries provided will be tailored to meet the specific nutritional needs of each veteran, taking into account any medical conditions or dietary restrictions they may have. In addition to providing meals and groceries, the pilot program will also include education and counseling on nutrition and healthy eating habits. This holistic approach aims to not only address the immediate nutritional needs of veterans but also to empower them to make healthier choices in the long term. Overall, the Medically-Tailored Meals and Groceries Pilot Program Act seeks to improve the health and well-being of eligible veterans by ensuring they have access to nutritious food that supports their medical needs. By addressing the nutritional needs of veterans, the program aims to reduce healthcare costs and improve overall health outcomes for this population.
Bill 119 hr 1289, also known as the Medically-Tailored Meals and Groceries Pilot Program Act, aims to address the nutritional needs of eligible veterans by establishing a pilot program within the Department of Veterans Affair...